Small lean cut roast
24-oz. jar of Greek salad peppers (pepperoncini)
Garlic, sliced

Cut small slits in the roast and place garlic slices in slits. Place the roast into crock pot. Dump entire jar of peppers and liquid over it. Cook all day (12 hours) on low. Also tasty to stuff the beef, peppers and chopped fresh tomatoes into pita breads.