1 C. chopped Cucumber (peel on)
1 (8 3/4oz) can Corn, drained
1 (16oz.) can stewed Tomatoes
2 T. chopped Red Pepper
2 T. chopped Green Pepper
2 T. Red Wine Vinegar
1/2 tsp. minced Garlic
1/2 tsp. Cumin
1/4 tsp. dried Cilantro
Salt and Pepper

Combine all ingredients and mix well. Refrigerate until cold; toss again before serving.

Yield: 3 1/2 C.
Serving Size: 1/2 C.

Calories: 35
Fat: 0g
Fiber: 1.3g