1 firm, ripe avocado, peeled, pitted, and chopped 

1 cup canned sweet corn kernels, rinsed and drained 

1 cup cherry tomatoes, halved 

1 tablespoon lime juice 

1 package (12) corn taco shells 

12 ounces cooked boneless, skinless turkey breast, sliced into thin strips 

3/4 cup water 

1 package (1 1/4 ounces) reduced-sodium taco seasoning mix 

 

In a medium bowl, mix the avocado, corn, tomatoes, and lime juice. Set aside. Warm the shells in the oven according to the package directions. In a medium skillet, combine the turkey, water, and seasoning. Bring to a boil, reduce heat, and simmer 5 minutes, stirring occasionally. Spoon the turkey mixture into the shells. Top with the salsa.

 

Yield: 6 servings

Calories: 284

Fat: 11g