Onion Pie

 

6 to 8 medium onions, thinly sliced

2 T. canola oil

6 large eggs

1 C. soft bread crumbs

1/2 C. grated Parmesan cheese

1/2 C. minced fresh parsley

 

In a large skillet, sauté onions in oil until soft but not browned; drain well. In a large bowl, whisk eggs. Stir in the bread crumbs, cheese, parsley and onions. Place in a greased 10-in. pie plate. Bake at 350° until a knife inserted in the center comes out clean, 35-40 minutes.