Grilled Italian

 

Butter, for grilling

2 slices sourdough bread

1 T. (14 g) mayonnaise

1 large slice tomato

2 slices (40 g) mozzarella cheese

5 thin slices (100 g) salami

Butter one side of both bread slices; flip over onto a cutting board. Spread mayonnaise onto one of the bread slices, layer the tomato, cheese, and salami, and close the sandwich. Place the sandwich, buttered side down, in a skillet over medium heat. Grill for 2 to 3 minutes, until the cheese has begun to melt and the bread is golden brown. Press down with a spatula, flip, and grill the second side. Remove from the pan onto a cutting board. Allow the grilled sandwich to cool for 5 minutes prior to packing in a lunch container.