Watermelon Mint Punch

 

8 fresh mint leaves, plus additional sprigs for garnish

1 large cubed seedless watermelon, pureed and strained (about 1 1/2 quarts juice)

1 1/2 C. White Rum

 

Muddle the mint in the bottom of a large pitcher, using a long wooden spoon or a muddler. Add the watermelon juice and the Rum and stir well. Serve over ice garnished with mint sprigs.