Chimichurri Herb Mash

 

1 C. parsley, finely chopped

1 C. mint, finely chopped

1 C. basil, finely chopped

2 T. apple cider vinegar

2 T. lemon juice

1/2 tsp. red pepper flakes

1/4 C. olive oil

Salt & white pepper, to taste

 

Mix all of the above ingredients until well combined. Let sit for 30 minutes so that the flavors blend. Use to season mashed potatoes.