1 C. Tomato Juice
1 C. Beef Broth
3 Peppercorns
2 Cloves
1/2 bay leaf
1 T. Lemon Juice

Mix all ingredients in saucepan. Cover and heat to boiling. Reduce heat to low and simmer for 10 minutes. Discard peppercorns, cloves and bay leaf before serving

Yield: 2 servings
Serving Size: 1 C.
Calories: 47
Fat: 0g
FIber: 0g