Grilled Sirloin Kabobs with Zesty Top City Sauce

 

2 pounds top sirloin steak

1 T. dried minced onion

2 tsp. dried chives

1 tsp. kosher salt

1 tsp. dried parsley

1 tsp. smoked paprika

1 tsp. ground black pepper

1 recipe Zesty Top City Dipping Sauce (recipe below)

Snipped fresh chives (optional)

 

Trim fat from meat. Cut meat into 1-inch pieces. In a small bowl combine onion, dried chives, salt, parsley, paprika, and pepper. Toss meat with seasoning mixture to coat. Thread meat on eight 12-inch metal skewers, leaving 1/4-inch between pieces. Grill kabobs on the rack of an uncovered grill directly over medium coals for 8 to 10 minutes or until meat reaches desired doneness, turning once halfway through grilling. (For a gas grill: Preheat grill. Reduce heat to medium. Place kabobs on grill rack over heat. Cover and grill as directed.) Serve sirloin kabobs with Zesty Top City Dipping Sauce. If you like, garnish with fresh chives.

 

Sauce

 

⅓ cup mayonnaise

¼ cup oil packed diced tomatoes

3 T. sour cream

2 T. prepared horseradish

1 tsp. dried parsley

1 tsp. Worcestershire sauce

 

In a small bowl combine mayonnaise, oil packed diced tomatoes, sour cream, prepared horseradish, dried parsley and Worcestershire sauce. Cover and chill.