Avocado Caesar Dressing

1/2 avocado

1 egg yolk

1 lg. clove garlic

1/2 tsp. salt

6 anchovy filets

1/4 c. lemon juice

1 c. olive oil

2 T. chopped chives

Freshly ground pepper, to taste

Chive blossoms (optional)

 

Place avocado, egg yolk, garlic, salt, anchovy filets and lemon juice in bowl of food processor and process briefly to combine. While processor is on, drizzle olive oil in a thin stream through the feed tube until it emulsifies. Pour out into medium mixing bowl and stir in chopped chives and freshly ground pepper. Toss dressing with salad greens and garnish with chive blossoms.