White Peach Sangria

 

1 bottle Pinot Grigio or other dry white wine (750ml)

2 1/2 C. peach nectar or concentrate

2 C. club soda or other unsweetened carbonated water

1/4 C. brandy

1/4 C. granulated sugar more if needed

1/4 C. water

2-3 peaches sliced

3-4 strawberries sliced

a few mint leaves optional

 

Refrigerate Pinot Grigio, peach nectar, club soda and fruits the day before. In a large pitcher, combine Pinot Grigio, peach nectar, club soda, and brandy. Stir to mix well. In a small glass combine 1/4 C. sugar and 1/4 C. hot water to make syrup. Add syrup to pitcher. Optional: make more syrup and add more to pitcher if drink is not sweet enough. Stir to mix well Slice fruits and add to pitcher. Optional: garnish with mint leaves. Serve and enjoy!