Chocolate Chip Cookie Smoothie

 

2 cups (460 g) vanilla yogurt

t/4 cup (65 g) cashew butter (or peanut butter)

11/2 cups (354 ml) milk

1/4 cup (45 g) chocolate chips

1 cup (235 ml) ice

 

In a blender, combine the yogurt, cashew butter, milk, and chocolate chips. Blend well. Add ice and continue to blend. If it’s too thick, add more milk.  Garnish with extra chips if desired.