Melted Brie with Honey and Thyme

 

1 (8oz) wheel of brie

2 T. of honey

½ tsp. chopped fresh time (reserve sprig fresh thyme for garnish)

Crackers or sliced Baguette

 

Preheat the oven to 350F. Line baking sheet with parchment paper. Cut the rind from the top of the wheel of the brie. Drizzle honey over the top. Top with sprigs of fresh thyme. Bake the brie in the oven for about 10 minutes until the cheese has completely melted. Serve the baked honey thyme brie warm with crackers or bread. The brie is best eaten immediately but can be reheated and served later.