Small Batch Blueberry Thyme Jam

 

1½ cups fresh blueberries

1 cup sugar (more or less depending on sweetness of berries)

Zest of ½ lemon

Juice of ½ lemon

¾ 1 tsp. fresh thyme (minced)

Pinch of salt

 

Rinse the blueberries clean and pat dried with paper towels. In a small saucepan over medium heat, add blueberries, sugar, lemon zest, lemon juice, thyme and salt. Bring to a boil and stir. Reduce heat to medium-low, cook for about 30 minutes, stirring occasionally. It may still look runny, but it will thicken more as it cools. Transfer to a clean glass jar. Cover and chill in the fridge for at least 3 hours.