Pistachio Rice Krispie Treats with Dark Chocolate

 

¼ cup salted butter

10 ounce bag mini marshmallows

5 cups rice krispies cereal

3.5 ounce box instant pistachio pudding mix

½ cup dark chocolate, melted

 

In large pot, melt butter over medium heat. Add marshmallows and continue stirring until completely smooth. Remove from heat. Add dry pistachio pudding mix. Fold in with spatula. Add in cereal. Mix completely. Pour into a parchment paper lined 9-inch square baking dish. Allow treats to cool and set at least one hour. Remove from dish, remove parchment paper. Cut into 16 squares. Drizzle with melted dark chocolate, allow to set, about 15 minutes. Enjoy (these are great in the fridge)!