Horseradish Butter

 

Great for burgers or steaks. Or over fish, or melted, to dip seafood in. I mean, butter, horseradish, garlic, and lemon juice. How far wrong can you go?

 

2 T. (28 g) butter, softened

1 T. (15 g) prepared horseradish

1 /2 tsp. minced garlic

1/2 tsp. lemon juice

 

Combine everything in a small food processor and run until well-blended, or you can just mash it all together with a fork, if you prefer. By the way, the food processor is the reason I made two servings’ worth—one serving would barely be enough to reach the blades. Store any extra in a snap-top container in the refrigerator for 1 to 2 weeks. If you want to halve this, blend it by hand.

 

2 SERVINGS, each with: 107 Calories; 12 g Fat (94.7% calories from fat); Trace Protein; 1 g Carbohydrate; Trace Dietary Fiber; 1 g Net Carbs