Roasted Asparagus Tomato Pesto Melt

 

1 large slice sourdough bread thickly sliced

5 spears asparagus roasted

2 slices tomato

2 slices sharp cheddar cheese

2 T. basil pesto store bought or homemade

fresh cracked pepper

 

Preheat broiler or grill. Toast the bread slice. Once the bread is toasted, add 2 heaping T. of Pesto onto the bread and spread evenly. Add 5-6 spears of Roasted Asparagus. Place tomato slices on top of asparagus. Place slices of cheese on top of tomato. Place in broiler for about 5-10 minutes until cheese is melted or grill until the cheese is melted. Drizzle extra pesto on top of the sandwich, to taste and freshly cracked pepper.