2 tsp. virgin olive oil

1 T. butter or margarine

1 clove garlic, minced

1 small red onion, chopped

2 C. fresh asparagus, cut at a diagonal into one-inch pieces

2 C. linguine, cooked al dente

1/3 C. shredded parmesan cheese

Salt and pepper to taste

 

Heat oil and butter or margarine in a sauté pan over medium-high heat. Add garlic and onion. Cook for about 2 minutes, until slightly softened. Add asparagus and cook until fork tender, about 4 to 5 minutes. Add asparagus mixture to pasta and toss. Sprinkle with parmesan cheese while warm, and serve immediately.

 

Yield: 4 servings
Calories: 200

Fat: 8g

Fiber: 1g