Avocado Goddess Dip

 

1 avocado, peeled and pitted

1/2 cup mayonnaise

1 clove garlic, smashed

2 T. lemon juice (from about 1 lemon)

1/4 cup chopped green onion

1/2 cup flat-leaf Italian parsley

1/2 cup fresh basil leaves

1/4 tsp. kosher salt Freshly ground black pepper

 

Combine all ingredients in a blender or food processor until smooth. Store refrigerated. Delicious with zucchini-carrot pancakes or simple vegetable crudites.