Iced Ginger Tea

 

1 small gingerroot, thinly sliced

4 C. water

1 bag green tea

1 lemon

 

Place sliced ginger and water in a saucepan and bring to a boil. Turn down and simmer for 1 minute. Remove from heat and add the tea bag. Allow to steep 5 minutes and then strain out the gingerroot and teabag. Add the juice of 1 lemon. Chill. Serve over ice sweetened as desired with sugar or honey.