8 cups finely shredded cabbage
1/4 cup finely shredded carrot
(I just buy the packaged pre-shredded “coleslaw” usually in the section with the packaged “salad” stuff — the kind with no dressing included)

1/3 cup splenda (or equivalent artificial sweetener)
1/2 tsp salt
1/8 tsp pepper
1/4 cup 1% or skim milk
1/2 cup fat free mayonnaise
1/4 cup low fat buttermilk
1 1/2 T. white vinegar
2 1/2 T. lemon juice

Mix all ingredients (except the cabbage and carrots) until smooth. Add to cabbage mix and refrigerate for at least 2 hours.

Yield: 10 servings
Serving Size: about 1 C.

Calories: 67
Fat: 4g
Fiber: 1g