Crunchy Pork Belly

 

Pork belly, skin on

1 cup water

Salt

3 pieces of lemongrass ( 3 inches each)

3-4 cloves of garlic

6-8 Kaffir leaves

 

Put the water, lemongrass,  garlic, Kaffir leaves into the Instant Pot/ pressure cooker.  Lightly salt the pork and place it on a trivet in the pressure cooker. Cook on high pressure for 20 minutes. Release pressure.

Pat the pork dry with paper towels.  Pierce the skin of the pork all over with a fork. Wrap the bottom of the pork with foil. Leaving the skin exposed. Place the pork in a 500F degree convection oven on broil with the fan ON until crispy and browned. About 15 to 20 minutes.