Marinara Cheesy Baked Eggs

 

1 cup marinara sauce

4 large eggs

1/4 cup fat free or low-fat milk

1/4 cup shredded gruyere cheese

2 tablespoons freshly grated Parmesan

Kosher salt and freshly ground black pepper, to taste

1/4 cup basil leaves, chiffonade

 

Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste. Place into oven and bake until egg whites are cooked through, about 10 minutes.

Serve immediately, garnished with basil leaves, if desired.