Crispy Goat Cheese Poppers with Honey

 

1/3 cup all purpose flour

1/2 tsp. black pepper

1 large egg

1/2 tsp. kosher salt

2/3 cup panko breadcrumbs

1 (11 oz.) log soft goat cheese

for frying:

2 cups oil (grapeseed, canola or veg oil)

for garnish:

1 T. honey

2 T. minced fresh chives

 

In a medium bowl, combine flour and black pepper. In a separate bowl, whisk egg, salt and 2 tablespoons water. In a separate bowl, add panko. Roll goat cheese into 24 (1-Tablespoon size) balls. Roll each ball in flour, then egg, then panko crumbs, coating evenly. Freeze 20 minutes, or until firm. When ready to cook, set a deep saucepan to medium-high heat. Heat oil to 350 degrees F. Fry goat cheese in batches, 1 to 2 minutes, or until golden and crisp. Remove with a slotted spoon to a paper towel lined plate. Arrange goat cheese poppers on a platter. Drizzle with honey and sprinkle with chives. Serve immediately.