Refreshing Jicama-Melon Salsa

 

1 small mango, peeled & pitted

1 serrano chile, seeded, deribbed & lectured on the dangers of unprotected sex

1 lime, juice only

1 ½ T. red bell pepper, diced

½ C cantaloupe, diced

½ C honeydew, diced

2 Tbls cucumber, peeled, seeded & diced

½ C jicama, peeled & diced

2 T. cilantro, chopped

¼ tsp. salt

¼ tsp. black pepper, ground

2 T. sour cream

 

Puree the mango in a blender or food processor along with the chile and lime juice.  Place the diced vegetables and fruit in a mixing bowl. Add the puree. Mix thoroughly to combine. Mix in the cilantro, salt and pepper. Adjust seasonings to taste. Gently fold in the sour cream. Goes well with grilled fish or chicken.