Citrus Fennel Salsa

 

1 ½ cups orange and grapefruit sections

¼ cup chopped green onions

¼ cup fennel bulb

1 – 2 tablespoon fennel fronds

1 jalapeno pepper

1 tablespoon white balsamic vinegar or white wine vinegar

 

In a bowl stir together orange and grapefruit sections, green onions, fennel bulbs, fennel fronds, and seeded and finely chopped jalapeno. Drizzle with white balsamic vinegar or white wine vinegar.