Parmesan-Broiled Tilapia

 

1/2 cup grated Parmesan cheese

3 T. butter, softened

2 T. mayonnaise

1/4 tsp. dried basil

1/4 tsp. pepper

1/8 tsp. onion powder

1/8 tsp. celery salt

4 tilapia fillets (6 ounces each)

4 lemon wedges

 

In a small bowl, mix the first 7 ingredients. Arrange fillets in a 15x10x1-in. baking pan coated with cooking spray. Spread cheese mixture over fish. Broil 4 in. from heat 4-5 minutes or until topping is lightly browned and fish flakes easily with a fork, rotating pan halfway for more even browning. Serve with lemon wedges.