Pepperoni Tortellini

 

2 tsp. olive oil

1 onion, sliced

1 red pepper, thinly sliced

3 to 4 cloves garlic, chopped

5-oz. pkg. sliced pepperoni, cut into strips

1-1/2 tsp. dried basil

1-1/2 tsp. dried oregano

1 tsp. Italian seasoning

1 tsp. garlic powder

1/2 tsp. salt

1/4 tsp. pepper

8-oz. pkg. refrigerated 3-cheese tortellini pasta, cooked

Garnish: shaved Parmesan cheese, fresh basil

 

Heat oil in a skillet over medium heat. Sauté onion, red pepper and garlic until crisp-tender. Add remaining ingredients except pasta and garnish. Cook, stirring occasionally, for 5 minutes. Stir in pasta and cook until heated through. Garnish with Parmesan cheese and basil. Serves 4 to 6.