Instant Pot 10-minute Caramelized Onions

 

1 large onion, thinly sliced

1 to 2 tsp. extra-virgin olive oil

¼ to ½ tsp. balsamic vinegar

Sea salt

Black pepper

 

Preheat a pressure cooker using the SAUTE function. Press the SAUTE button until the screen says MORE. When the display panel reads HOT, add all the ingredients and move them around with a wooden spoon, cooking until they are reduced, about 10 minutes. Remove the onions and place in a bowl to serve at once or pack into a jar and refrigerate for future use.