Instant Pot Chocolate Oatmeal

 

2 1/2 C. water

1 C. old fashioned oats

2 T. ghee or salted butter

1 heaping T. cacao powder

1/4 tsp. fine ground sea salt

1/4 C. +1 T. 100% pure maple syrup

 

Add all of the ingredients except the maple syrup to your pressure cooker. Place the lid on your pot. Make sure the pressure knob is in the SEALING position. Using the display panel, select the MANUAL/PRESSURE COOK function, high pressure, and use the +/- buttons until the display reads 8. When the pot beeps to let you know it’s finished, switch the pressure knob from the SEALING to the VENTING position, causing a quick pressure release. Use caution while the steam escapes, it’s hot. Stir in the maple syrup. Serve warm.