Crack Corn Salad

 

4 C. sweet corn

12 slices cooked bacon (finely chopped)

1/4 C. green onions (chopped)

1 jalapeño (finely diced)

1/2 C. Ranch salad dressing

1 C. cheddar cheese (shredded)

Juice of 1 lime

1 tsp. garlic powder

Kosher salt (to taste)

Freshly ground black pepper (to taste)

 

Ranch Dressing:

 

1 1/2 C. mayonnaise

1/2 C. sour cream

1/3 C. whole milk

1/4 C. buttermilk

1/4 tsp. onion powder

2 cloves garlic (minced)

2 T. lemon juice

1 tsp. fresh dill

salt and pepper (to taste)

 

Ranch Dressing: In a large bowl, combine all ingredients for the dressing, stir and set aside.

 

Salad: In a large bowl, combine all the salad ingredients. Add the dressing. Stir until ingredients are completely mixed and coated in dressing. Garnish with herbs, if desired, then serve.