Fennel Apple Limeade

 

1 apple, chilled

2/3 C. sliced fennel bulb

1 (4- to 6-inch) celery stalk, coarsely chopped

2 1/2 T. lime juice

1 3/4 C. cold water

4 ice cubes

3 drops stevia, or sweetener of choice, as desired

 

Wash and core the apple, and cut into slices. Place the apple, fennel, celery, lime juice, water, and ice in a blender. Blend on high until fully incorporated. Taste, add the sweetener as desired, then blend again to incorporate. Strain through a fine-mesh strainer, cheesecloth, or nut milk bag.  Pour and drink!