Nutritional Yeast Vinaigrette Salad Dressing

Nutritional Yeast Vinaigrette Salad Dressing

Nutritional Yeast Vinaigrette Salad Dressing

¼ C cashews

¼ C nutritional yeast

2 tsp. Worcestershire sauce

1½ tsp. apple cider vinegar

2 cloves garlic, chopped

1 tsp. miso

â…“ C olive oil

2 tsp. water, give or take as needed

 

Put the cashews, nutritional yeast, Worcestershire sauce, apple cider vinegar, garlic, and miso in the bowl of a food processor. Blend until the cashews are ground up and you have a uniform paste. With the motor running, add the olive oil in a thin, steady stream until the mixture is creamy. It will be fairly thick, so add water until the dressing has loosened up a bit.

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