Celery, Fennel & Radish Salad with Homemade Blue Cheese Dressing
1 head of celery, tough outer stalks removed, well rinsed
1 fennel bulb, stalks and fronds removed
1 bn red radishes, tops removed and well washed
1 pinch freshly cracked black pepper
1 C. croutons
Thinly slice the celery, fennel and radishes; toss together. Arrange the salad onto a serving plate. Top with blue cheese dressing and garnish with croutons, if using.