Celery, Fennel & Radish Salad with Homemade Blue Cheese Dressing

1 head of celery, tough outer stalks removed, well rinsed

1 fennel bulb, stalks and fronds removed

1 bn red radishes, tops removed and well washed

1/2 C. The best blue cheese dressing

1 pinch freshly cracked black pepper

1 C. croutons

 

Thinly slice the celery, fennel and radishes; toss together. Arrange the salad onto a serving plate. Top with blue cheese dressing and garnish with croutons, if using.