Spicy Egg Drop Ramen

1 C. chicken-flavored instant ramen noodles in a cup

2 C. water

1 egg

1 teaspoon your favorite chili sauce or hot sauce

 

Heat the water to a boil in a microwave or electric kettle. Fill the ramen cup. as instructed and cover for 90 seconds. Meanwhile, crack the egg into a small bowl, and scramble it well with a fork. Slowly drizzle the egg into the cup of noodles, stirring with the fork to mix in the egg. Cover the cup again and let it sit for 3 minutes. Stir in the hot sauce.