Ramen Salad with Peanut Salad & Edamame
1 package ramen noodles
2 C. water
2 tsp. peanut sauce (can be found in the Asian section of grocery stores)
1/4 C. shelled edamame (soybeans)
Optional: 1 tsp. chopped peanuts, sliced green onions
Bring the water to a boil over high heat. Add the ramen noodles and cook until al dente (about 5 minutes). Drain the noodles in a colander and return them to the pot. Add the peanut sauce to the pot and toss to combine. Place the sauced noodles on a plate or in a bowl. Top with the shelled edamame (and peanuts and green onions, if using).