PB & J Sandwich Cookies

PB & J Sandwich Cookies

PB & J Sandwich Cookies

1 pouch (1 lb. 1.5 oz) Betty Crocker™ peanut butter cookie mix

Vegetable oil and egg called for on cookie mix pouch

1/3 C. Betty Crocker™ Rich & Creamy vanilla frosting (from 1-lb container)

2 T. peanut butter SAVE $

1/3 C. favorite jelly, jam or preserves


Heat oven to 375°F. Make cookies as directed on pouch, using oil and egg. Cool completely, about 30 minutes. In small bowl, stir frosting and peanut butter until smooth. For each sandwich cookie, spread generous teaspoon frosting mixture on bottom of 1 cookie; spread scant teaspoon jelly over peanut butter mixture. Top with another cookie, bottom side down.

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