Make-Ahead Freezer Sausage French Toast Roll-Ups
10 slices white sandwich bread, crusts removed
10 fully cooked breakfast sausage links
3 large eggs
Â½ C. milk
3 T. sugar
1 tsp. ground cinnamon
1 tsp. vanilla extract
Maple syrup, for serving (optional)
Powdered sugar, for serving (optional)
Use a rolling pin to flatten out bread slices. Place a sausage link on the end of one slice of flattened bread and roll up tightly; repeat with remaining bread and sausage. In a shallow dish, whisk together the eggs, milk, sugar, cinnamon, and vanilla. Dip sausage roll-ups into the egg mixture, making sure to coat all sides. Cook on a preheated griddle or skillet, flipping frequently, until evenly browned on all sides. Serve warm with syrup and powdered sugar if desired.
To freeze: wrap each roll-up tightly in plastic wrap or in a plastic baggie, squeezing out as much air as possible.
To reheat: Remove plastic wrap and roll the sausage roll-up in a paper towel. Microwave for 30 seconds, turn, microwave for an additional 30 seconds or until heated through.