Tacos Dorados (Fried Tacos)

2 chicken breasts or 1 rotisserie chicken

1/2 C. sour cream

16 small corn tortillas

1 sliced avocado

1 1/2 C. shredded pepper jack cheese

2 T. olive oil

1 small package toothpicks

Toppings

1 C. refried beans

1/2 C. salsa

3/4 C. shredded lettuce

 

Cook chicken breasts (Grill or boil), until cooked through and tender. Or use a rotisserie chicken.

Shred chicken carefully. Heat tortillas in the microwave until they are easy to fold without breaking. Cover with a hand towel. Fill the tortillas with a little bit of chicken and cheese, and toll it up. Pin it with a toothpick. Heat olive oil in the bottom of a large pan, over medium heat. Place tacos into pan, and fry them 4 or 5 at a time