Garlicky Zucchini

 

6 C. sliced zucchini

4 cloves garlic, minced

1/4 tsp. black pepper

2 T. chopped lightly toasted pine nuts

 

Sauté zucchini and garlic in a small amount of water over medium-high heat until tender (about 3 minutes). Add more water if necessary to prevent scorching. Add black pepper and sprinkle with chopped pine nuts. Serve warm.