Braised Baby Bok Choy

 

8 baby bok choy or 3 regular bok choy

1 T. Bragg Liquid Aminos or low-sodium soy sauce

1 T. un-hulled sesame seeds, lightly toasted

 

Cover bottom of large skillet with 1/2inch water. Cut baby bok choy in half lengthwise, or cut regular bok choy into chunks, and add to the water. Drizzle with liquid aminos. Cover and cook on high heat until bok choy is tender (about 6 minutes). Lightly toast sesame seeds in a pan over medium heat for 3 minutes, shaking pan frequently. Plate the bok choy and top with toasted sesame seeds.