Garlic-Parmesan Blend

1 medium size shaker of Parmesan cheese

1-4 T. of garlic powder

2-4 T. of dried parsley

 

Empty the shaker of Parmesan cheese into a mixing bowl. Add 1 T. of garlic, and 1 T. of parsley. Stir and taste. If you prefer stronger garlic taste, continue to add garlic 1/2 tsp. at a time until you reach a flavor you prefer. Add dried parsley to a point you think LOOKS good – it is there mostly for looks 🙂 When you get a blend you like, carefully pour it back into the Parmesan shaker and remove label. This is great on French bread, pizza crust, or even a piece of white toast for a simple side dish for spaghetti. I also use it on top of this recipe for Pan Bread (a quick and easy focaccia bread.)