â€œSalted Caramelâ€ Haloumi Cheese and Apple
1/4 x 1/4-in.-thick slices haloumi
1 green apple, cored and cut into 1/4-in. wedges
pinch of salt
sprinkle of ground cinnamon (optional)
Place the haloumi and apple slices in a hot non-stick frying pan. Jiggle the pan a little so the fat from the haloumi coats the apple. Cook on both sides for 1-2 minutes, until both the apple and haloumi are a lovely caramel color. Sprinkle with salt and cinnamon (if using) and serve.