Red Lobster Clam Chowder

Red Lobster Clam Chowder

Red Lobster Clam Chowder

1 quart clam juice

1 C. nonfat dry milk powder

1 3/4 C. chicken broth

2/3 C. all-purpose flour

2 stalks celery chopped fine

1 T. minced dry onion

10 oz. can clams drained

1 pinch parsley flakes

2 medium baked potatoes – peeled and crumbled

Salt and pepper to taste


In blender, puree clam juice, broth, milk powder, and flour. Pour into 21/2 quart saucepan and simmer, stirring constantly, over medium-high heat until thick and smooth. Reduce heat to low; stir in celery, onion, clams, parsley, and potatoes. Simmer for 45-60 minutes, then season with salt and pepper.

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