Bacon, Fig Jam, & Goat Cheese Bruschetta
Bruschetta Bread (Olive oil toasted artisan bread)
4 oz. fig jam
6 oz. plain goat cheese
4 slices of cooked bacon crumbled
2 T. fresh basil finely chopped
Spread goat cheese on each slice of Bread. Spread fig jam over the goat cheese. Sprinkle crumbled bacon over the fig jam. Garnish with fresh basil. Serve at room temperature.