Lemony Strawberry Butter

 

1/2 C. (1 stick) softened unsalted butter

1 1/2 T. sugar

4 T. minced strawberries

1 tsp. minced fresh lemon balm

1 tsp. minced fresh lemon verbena

 

Combine all the ingredients. Note: This might be a difficult one to keep for very long. It sounded just delicious though and good enough to maybe try freezing for those tea scones and biscuits in the fall or winter