Holiday Sage Dressing

2 loaves of bread, cubed

1 lb. of sweet sausage

1 tsp. of sage

2 chicken bouillon cubes

1/4 C. of Parmesan cheese

3 eggs

2 T. of parsley, chopped

1 small onion, chopped

2 sticks of celery, diced

Salt & pepper to taste

 

Put bread cubes in large bowl. Fry sausage and drain off excess grease. Dissolve bouillon cubes in 2 C. water. Add all ingredients to bread cubes and mix well. Stuff bird or spray a 9 x 13 inch baking dish with Pam. Fill with stuffing and bake at 350 degrees for about 1 hour.