2 T. olive oil
2 T. red wine vinegar
1/8 tsp. ground black pepper
1 C. diced smoked chicken
1/2 C. diced roasted chicken
1/2 C. California Ripe Olives
3/4 C. diced celery (1/2″ dice)
2 qt. (8 oz) butter lettuce, washed and torn
1 C. (6 oz) orange segments
2 tsp. goat cheese, crumbled
1/4 C. chopped toasted walnuts

In a medium bowl, whisk together olive oil, vinegar and black pepper. Set aside. In a large bowl, combine smoked chicken, roasted chicken, California Ripe Olives and celery. Add lettuce, orange segments and dressing and gently toss. Divide salad onto plates in 4 equal portions. Top each with 1/2 tsp. goat cheese and 1 T. walnuts.

Yield: 4 servings
Calories: 227
Fat: 14g
Fiber: 3g