Clove Pink Panna Cotta

Clove Pink Panna Cotta

Clove Pink Panna Cotta

1 T. Powdered Gelatin

2 ½ C. Whole Milk

¾ C. Heavy Whipping Cream

1/3 C. Honey

2 T. powdered clove pink or rose petals

2 T. sugar

1 tsp. freshly squeezed lemon juice Pinch of salt

Handful clove pink petals for garnish, optional


In a small bowl, combine gelatin with 3 T. warm water. Set aside for 10 minutes. In a saucepan, combine milk and cream and heat over medium-high heat until bubbles form around the inside of the pan. Stir in gelatin mixture and set aside to cool. When milk mixture is cool, whisk in honey, pink petals, sugar, lemon juice, and salt. Pour milk-gelatin mixture into a medium bowl and set over a larger bowl of ice. Gently stir until it starts to thicken. Pour into 6 small serving bowls or ramekins, cover, and refrigerate until set, about 3 hours or overnight. Serve chilled and garnish each bowl with clove pink petals if using.

Comments are closed.