Oregon Hazelnut Pancakes

3 cups buttermilk pancake mix

1/4 lb. Oregon hazelnuts, chopped

1/4 teaspoon nutmeg

1/4 teaspoon almond extract

1 teaspoon vanilla

water as needed

 

In a food processor or blender, grind hazelnuts into a meal (some small chunks are fine). Mix nuts with 1 cup water and seasonings. Add to mix with more water (approximately 1-1/2 cups) to proper consistency. Cook on griddle.